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Arancina

Piaggio Porter is a super fun mobile-pizza-oven that fires out the very best Roman crisp crust yummy Arancina Pizzas on the spot.

Their special dough has a 24-hour rising time which makes pizza alla pala very digestible. Cooked on a stone base in an electric oven firing at a super hot 330°C, the edges and bottom have a crisp crunchiness about them, while the centre is soft and airy. This is just one of our pizza’s secrets, created and cooked the Arancina way.

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